Apple Teacake in a Mug

Southern tea cakes Tea cakes Two eggs, 1/2 cup buttermilk, 1 teaspoon lemon extract, 2 teaspoons baking powder, 1 teaspoon baking soda, one cup butter or shortening, 4 to 5 cups flour Cream all wet ingredients together. Add dry sifted ingredients. Add the flour 1 cup at a time. Roll out and add flour as needed to make stiff dough. Bake on greased cookie pan at 350° for 15 minutes. #pasttimecook #vintage #teacakes #teacakesofinstagram | PastTimecook

How to Make Tea in a Tea Set // 10 Second Living