It’s Pie-O-Clock y’all! This is the quick version of how I make my pie crust! If you’d like the recipe and to see a step-by-step tutorial then click the link on my Instagram page and look for Aunt Ruthie‘s All Butter Pie Crust link. I make my pie crusts in advance and freeze them crimped in the pan ready to go! I also use a metal pan because when you are going to bake your pies, you just fill the frozen pie crust and pop it in the oven. You do not thaw the crust. If you use a glass pan there’s a

Tired of undercooked, soggy pie crusts that fall apart? Here's my favorite tip for baking the perfect pie crust—it's super easy and foolproof! | Gemma Stafford

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