Blueberry Muffins

These Chocolate Chip Vegan Muffins come together ALL in ONE BOWL and are super easy to make. They're a lighter version of a classic muffin and are absolutely delicious! They can easily be made gluten free by using a 1-1 gluten free blend of flour. Here's the FULL recipe (link in comments): CHOCOLATE CHIP VEGAN MUFFINS 1 cup of flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1-1 substitute) 1/2 teaspoon of baking soda 1 teaspoon of baking powder pinch of

Vegan Pumpkin Muffins in 30 mins ⭐️ Get Recipe: https://theplantbasedschool.com/vegan-pumpkin-muffins/ Our vegan pumpkin muffins are made with simple pantry staples, and you can make them in 30 minutes. They have all the pumpkin flavor, moisture, tender texture, and spiced deliciousness of regular pumpkin muffins. ⭐️ INGREDIENTS Wet Ingredients 1 can (15 ounces) 100% pure pumpkin puree 1 cup sugar. You can go as low as ½ cup ⅓ cup almond milk or another plant milk ¼ cup olive oil sub another neu