Air-Fried Crab Cakes

How To Make A Great Crab Cake from Phillips Foods

How to Make Crab Cakes

Baltimore-style Crab Cakes

🦀🔥 The Secret to the Best Crab Cakes? It’s all about more lump crab meat than cake! That's how I make these pan-seared crab cakes, served with a zesty remoulade sauce. Packed with both lump and claw meat for rich flavor, and bound with minimal fillers—these cakes are crispy, flavorful, and guaranteed to please! 😋✨ #crabcakes #recipes #recipeoftheday #seafood #foodie | Boudreaux’s Backyard