Martha Bakes: Mushroom-Gruyere Tart

Martha Bakes Holiday Watch Party

Popovers, the American version of Yorkshire pudding, are quick and easy to make, and add a sense of fun to any meal, from a holiday brunch to a simple supper. Get the recipe: bit.ly/4aWQe9M | Martha Stewart

Banana cream pudding is one of the best desserts for feeding a crowd, and a favorite at all kinds of parties and potlucks. Many recipes start with vanilla pudding mix, but ours is from scratch. Get the recipe: bit.ly/49sshao | Martha Stewart

Our Irish soda bread is so good, you'll want to eat it year-round—not just on St. Patrick's Day. This simple quick bread is leavened with baking soda, not yeast, which produces a light loaf that’s packed with raisins and caraway seeds. Get the recipe: bit.ly/3wBNoIj | Martha Stewart

Martha St Patricks Day Reel

Our slow-cooker lasagna is a comforting dinner to come home to. The meat sauce is a delicious combination of ground sirloin and Italian sausage. There's no need to buy no-boil noodles or to cook the lasagna sheets before assembling, they cook as the lasagna cooks—that's part of the magic of this cozy, comforting meal. Get the recipe: bit.ly/47BddoJ | Martha Stewart