Oct 24, 2024 · Bread pudding is a dessert made with slightly stale bread and custard. The no-waste dish is so old, nobody knows quite when or where it originated. People in 13th-century England called it "poor man's pudding" because the cooks who made it couldn't afford to throw any ingredients away.

Nov 4, 2024 · Bread pudding, an old-fashioned, classic dessert, is a decadent way to use up leftover or slightly stale bread and transform it into something delicious. Our bread pudding recipe is a classic, perfumed with vanilla, cinnamon, and nutmeg and dotted with raisins.

Feb 15, 2021 · Satisfy your sweet tooth using basic kitchen ingredients with this easy bread pudding recipe! This sweet and creamy dessert takes stale bread and turns it into a decadent, comforting treat.

5. Pour the milk mixture over the bread and raisins, stirring to combine. 6. Let the mixture sit for 30 minutes to allow the bread to soak up the liquid.

Sep 2, 2023 · This is a great way to use up stale bread rather than wasting it. Not only that, but made correctly, the pudding tastes so good. Full of dried fruits and some mixed spice it makes a perfect dessert.

Nov 22, 2024 · Delia Smith’s Bread Pudding is a classic British dessert made by soaking stale bread in a spiced custard mixture, and then baking it with dried fruits and citrus zest. The result is a dense, moist pudding that’s flavorful and satisfying, perfect for chilly evenings or nostalgic family meals. Other Popular Recipes.

Dec 9, 2014 · Originally designed to make the use of stale or leftover bread, this pudding isn't to be confused with it's lighter airier cousin Bread and Butter Pudding. This is the ugly stepsister of said pudding, It is stodgy, somewhat heavy, and stogged full of dried fruits and spices.

Nov 19, 2020 · Butter a 2.5 quart baking dish and add bread. Set aside. In a saucepan over low heat, warm butter, milk, and sugar. Stir until butter melts. Add cinnamon and vanilla. Set aside and let cool. Once mixture is cool, whisk in eggs. Pour evenly over cubed bread. Let sit for 30 minutes. Bake for 30-40 minutes.

By employing simple techniques such as reheating with added moisture or incorporating fresh ingredients, even the stalest bread pudding can be transformed into a delectable treat. The key to successful bread pudding revival lies in understanding the causes of sogginess and staleness.

Oct 20, 2024 · Let's find out how to make it! Gather and prepare the ingredients. Full instructions are in the printable recipe card below. Cut the crusts off of and cut into small cubes and tip into a large mixing bowl. Soak the prepared bread in the milk and leave it to soak for about 30 minutes. Add all the remaining ingredients.