Dec 16, 2008 · This is a simple, egg-less, whiskey sauce that pairs up as nicely with warm bread pudding as it does with pound cake. Melt butter in a saucepan and whisk all other ingredients in except the vanilla and whiskey; bring to a boil. Reduce heat and simmer until thickened.

Oct 2, 2021 · Butter, sugar, whiskey, and one egg make a thick and silky caramel-color sauce that has a bold but sweet flavor. Try it with dark chocolate, nut and dried fruit quick breads, crème brûlée, vanilla custards, or apple and pear desserts such as crumbles, pies, and tarts.

"This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey."

May 19, 2023 · Make a whiskey sauce for your bread pudding and turn it into the most delicious treat! Enjoy it for a weekend brunch or a special holiday occasion.

Whiskey sauce is a versatile condiment that adds depth and complexity to various dishes, from grilled meats to roasted vegetables. This recipe serves as a foundation for experimenting with different flavor profiles and ingredients, making it an ideal starting point for any culinary adventure.

This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a...

Dec 7, 2022 · Whisky sauce is a traditional, savory Scottish sauce that’s often served on haggis stack, Balmoral chicken, steak and other dishes. It’s so delicious and easy to make, you’ll be hooked in no time!

Push the boat out with a delicious, homemade whisky sauce, perfect for accompanying haggis, neeps and tatties! Or drizzle over a chicken balmoral for a wee something extra, whether at Burns Night, or all year round.

Aug 10, 2020 · This creamy whisky sauce for haggis can be used on any dish containing haggis, or even just on steak! Perfect for Burns Night, try it with Balmoral Chicken or Haggis, Neeps & Tatties.