Oct 28, 2022 · This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

Jun 17, 2015 · Preheat the oven to 375 degrees. Pour the canned tomatoes into a medium mixing bowl and break them up with a large spoon. You don’t need to crush them, but you should break them open. Pour the sugar on top of the tomatoes, followed by the bread. Douse the mixture in melted butter and season with salt and black pepper. Do not stir the ingredients.

Nov 1, 2024 · Learn what tomato pudding tastes like, how to make it, and why it might soon be a constant at your holiday dinners. What Is Tomato Pudding? The best way to describe this dish is as a savory bread pudding—it's sweet, sticky, dense bread pudding with a rich custard sauce and crispy bits of bread.

Nov 7, 2024 · There are plenty of tomato pudding recipes out there if you want specifics since many families have their own version, but our family version isn't on record. The bountiful potluck spread features new additions and old favorites.

Tomato Bread Pudding Recipe. This comforting tomato bread pudding is a perfect side dish casserole that can be prepared ahead of time and baked to perfection. It’s an easy and delicious option for family gatherings, potlucks, or casual dinners. Quick Facts. Prep Time: 15 minutes; Cook Time: 1 hour; Total Time: 1 hour 15 minutes; Servings: 6 ...

Dec 11, 2016 · In a pan heat tomatoes, brown sugar and water until sugar dissolves. Season with a little salt and pepper. Pour tomato mixture over bread. Bake uncovered in a preheated 350 degree oven for 45 to 60 minutes. Serve warm. Great …

Aug 27, 2022 · Whether a side dish recipe for Thanksgiving turkey or a great use for day old bread, this easy tomato pudding recipe can be made ahead.

Feb 25, 2022 · This old-fashioned tomato pudding is made with crushed tomatoes, bread cubes, and other seasonings and ingredients. Grease a 3-quart baking dish. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. Place bread cubes in the baking dish; drizzle with melted butter. Pour tomato mixture over bread. Refrigerate up to 4 hours, if desired.

Think of it as a savory bread pudding with a sweet-tangy twist—ripe tomato flavor melded with rich brown sugar, fresh orange juice, and just a hint of warm spice. The bread base soaks up a thick tomato sauce, giving it a texture somewhere between soft stuffing and a baked casserole.