Mar 11, 2023 · Mämmi is a traditional Easter food in Finland. It is a delicious, malty, dark-brown pudding, eaten as a dessert with heavy cream. The main ingredient in mämmi is rye, both as rye flour and malted rye. You will either love mämmi or hate it. But it can also grow on you with time.

May 25, 2020 · What is mämmi? How to prepare this weird but traditional Finnish Easter pudding? Does it taste good? Check out the recipe and our opinions about this unique Finnish food!

Mämmi (Finnish: [ˈmæmːi]; Swedish: memma) is a traditional Finnish dessert, eaten around Easter. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest.

Apr 14, 2014 · Mämmi is a very traditional Finnish Easter dessert. It could be described as a rye pudding or porridge. It is made of rye flour, malted rye and sugar/syrup. It has a deep malt flavour and is best enjoyed with cream or milk. Some like to sprinkle additional sugar on top, but to my taste mämmi has enough sweetness on its own. I'd guess it's not ...

Oct 29, 2021 · Centuries old, mämmi is a Finnish dessert made from rye flour, powdered rye malt and sugar, and is flavored with orange zest and sometimes raisins. Formerly associated with Lent and Good Friday, today it is traditionally served during the Easter festivities.

Aug 27, 2022 · Mämmi is a very old Finnish dessert—and I use that term loosely—made from rye flour, rye malt, and stoicism. Finns usually eat it around Easter, when they are naturally more inclined toward penance. It is often described as a “sweet rye pudding,” but this is advertising.

Apr 14, 2011 · There are a lot of mämmi recipes, but the one I used is from The Finnish Cookbook by Beatrice Ojakangas. Mämmi is a type of baked rye porridge, with a very strong molasses or malted flavor. I have always loved molasses and enjoy this dish a lot.

Apr 16, 2019 · Mämmi looks like a puddnig, and it is served as a dessert during Easter in Finland. It is made from water, rye flour, powdered malt, dark molasses, salt and orange zest. To serve and eat it, it is mixed with kerma or milk and this is how it looks: This is what mämmi looks like. Appetizing, right? Source (CC:by)

A delicious way to use leftover rye bread, this sweet pudding enhances the bread's tangy flavor with the addition of spices and dried fruits.

Latvijas rupjmaizes pudiņš, or Latvian Rye Bread Pudding, is a traditional Baltic dessert that is rich in flavor and history. This hearty pudding is a delicious way to use up leftover rye bread and create a comforting and satisfying sweet treat. Preheat the oven to 350°F (175°C). In a large bowl, soak the rye bread cubes in the milk for 10 minutes.