Dec 1, 2016 · Sopa (Spanish Bread Pudding) Serves 6 or 7. 1/2 loaf soft sliced white bread (about 12 slices) 1 cup raisins; 1/2 cup piñon nuts or pecans; 1 teaspoons cinnamon; 1/4 teaspoon ground cloves; 1 cup brown sugar; 1/2 cup white sugar; 1/2 stick (4 tablespoons) butter; 1/3 cup brandy or rum; 1 cup grated longhorn or cheddar cheese

Sprinkle half of the cheese and all of the raisins over bread cubes. Top with the remaining bread cubes, remaining cheese, and nuts. Pour caramelized sugar mixture over all. Bake uncovered, in a 350F oven for 30 minutes or til top is golden and syrup is …

This delightful bread pudding is called sopa in New Mexico and capirotada in Mexico. It's a perfect dessert for Good Friday or anytime.

Discover how to make a delicious Sopa (Bread Pudding) Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Sopa (Bread Pudding) Recipe with tips and nutrition facts here!

Aug 19, 2024 · Capirotada, sometimes called sopa, is northern New Mexico’s version of bread pudding. The roots of the preparation go back hundreds of years to Spain, where it was often a savory dish. It’s a traditional Mexican bread pudding made with bolillo, cinnamon, piloncillo syrup, cheese, nuts, and dried fruits, perfect for dessert.

Mar 8, 2020 · Capirotada is a traditional dessert bread pudding made during Lent. In a medium-sized stockpot, add the water, piloncillo, cinnamon sticks, and cloves over medium-high heat. Allow the piloncillo to completely dissolve and the syrup thickens (about 10 to 15 minutes). Slice the bolillos about 1/3 inch thick and assemble on a baking sheet.

Yes! I found the one I wanted! I used to watch the sugar while it melted and caramelized for Mom to make Sopa or as some call it "Spanish Bread Pudding". Mom always made this dessert for Lent.

Combine water, Splenda and spices in saucepan. Bring to a boil and simmer for 10 minutes. Spray 9” x 13” pan with cooking spray. Layer toast, cheese, raisins and pecans. Pour syrup over the top. Bake at 350°F for approximately 20 minutes or until cheese is …

Sprinkle half of the cheese and all of the raisins over bread cubes. Top with the remaining bread cubes, remaining cheese, and nuts. Pour caramelized sugar mixture over all. Bake uncovered, in a 350F oven for 30 minutes or til top is golden and syrup is absorbed. Serve Sopa warm with whipped cream. Servings: 16 Time preparation: 30 min. Time ...

Apr 2, 2015 · Preheat oven to 300º. Place one layer of bread, cheese, raisins and nuts in a casserole dish. Repeat layers. Place piloncillo and water in a saucepan. Bring to a boil. Lower heat to medium and continue cooking until piloncillo is completely melted about 8 minutes. Add cinnamon sticks and cloves to piloncillo mixture and stir until blended.