Pouding chômeur--or "pudding of the unemployed"--is a sweet, sticky cake from Quebec, Canada. It originated during the Depression as an easy and cost-effective dessert using pantry ingredients.

Before serving, whisk the pudding vigorously until smooth and creamy. Stir-ins: Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.

In a medium saucepan, whisk together the brown sugar, granulated sugar, cornstarch and salt. In a pitcher, whisk together the coconut milk and egg yolks.

Heat your oven to 375 degrees F. Depending on the size of your croissants, lightly grease a 9-inch square or 9-by-13-inch baking or casserole dish with nonstick cooking spray.

Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the ...

Mix until well blended and no streaks of pudding remain. To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls. Saving 4 to 5 cookies ...

Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly ...

Mar 30, 2023 · Rice pudding is an easy dessert that’s incredibly versatile. Simply infuse it with different flavor combinations or upgrade it with your favorite spices and add-ins. Whether you choose bright ...

Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has ...

Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter. Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes.