Delicious vegetarian suet pastry filled with lemon-flavoured butter and sugar, these little puddings are surely the epitome of Britishness and the very definition of comfort food. Serve them with homemade crème Anglaise in front of a roaring fire. (Each pudding will serve one or two people, depending on appetite.)

Sussex pond pudding, or well pudding, is a traditional English pudding from the southern county of Sussex. It is made of a suet pastry, filled with butter and sugar, and is boiled or steamed for several hours. Modern versions of the recipe often include a whole lemon enclosed in the pastry.

This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases the whole lemons, with butter and sugar, after lengthy steaming they all melt together to make the pond, hence the name!

Easy to make Sussex Pond Pudding recipe for today, and a version from yesterday before the addition of a lemon!

Sep 29, 2021 · The Sussex Pond Pudding is perhaps the county’s most famous delicacy; made by steaming a whole lemon with butter and sugar inside a suet crust, producing a marmalade-like sauce.

Sussex pond pudding is a steamed or boiled English pudding consisting of a rich suet pastry that is filled with brown sugar, butter, and a whole lemon. As the dish cooks, the lemon softens and gives flavor to the butter and sugar which form into a sharp sauce that drizzles out of the pudding once it is cut open

Delia's Individual Sussex Pond Puddings with Lemon Butter Sauce recipe. This is one of the truly great English puddings, which has, sadly, fallen victim to the health lobby. Originally, a whole lemon was placed inside, along with butter, and when the pudding was opened, all the buttery juices spilled out, creating a ‘pond’ all around it.

Provided below is a recipe for Sweet Potato Pound, also known as “Pone.” This is a dessert that is loaded with flavor and sweetness while possessing a texture akin to bread pudding but you are saturating sweet potatoes with everything instead of stale bread. Preheat your oven to 350°F.

Sep 1, 2022 · Isn't it frustrating to make a beautiful pound cake and then to cut the cake and it's dry and dense? A pound cake or the crumb of a pound cake should be even, soft and moist. Your fork should glide through the cake when you're eating the cake. These 8 tips will help you make a deliciously moist pound cake: Add oil

Jan 30, 2025 · Why You’ll Love This Recipe. Quick and easy – This is such a simple recipe!It requires less than 10 minutes of prep time and only 6 ingredients to whip up. Protein-packed – This tiramisu chia pudding is packed with 29 grams of protein thanks to the addition of yogurt and protein powder.; Perfect for meal prep – This chia pudding only gets better as it sits, making it a great make-ahead ...