Paula Deen’s Best Southern Bread Pudding recipe gets its name for a reason—it really is the best recipe out there! It’s a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold.

Pour cream mixture over bread, and refrigerate for 1 hour. Preheat oven to 350°. Bake for 45 minutes or until puffed and bubbly. Serve immediately with Buttery Rum Sauce. Buttery rum sauce: In a small skillet, bring rum and brown sugar to a boil over medium-high heat, stirring until sugar dissolves.

Nov 28, 2011 · Preheat oven to 350 degrees F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

In a medium saucepan, combine the brown sugar and 2 sticks butter. Bring to a boil over medium heat. Reduce the heat, stir in the 3/4 cup cream and rum and simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool. The sauce can be stored, covered, in the refrigerator for up to 2 weeks. Yield: about 3 cups.

Serve the pudding warm or cold, with Pecan Rum Flambe, dessert sauce. Pecan Rum Flambe Sauce: In a large skillet, melt the stick butter and add brown sugar, stir together. Add the pecans and cook until sugar has caramelized over medium-high heat. Turn off the stove and pour in the rum. Stand back and carefully light with a long lighter.

In this clip from a classic Paula's Home Cooking episode, I'm makin' The Best Southern Bread Pudding recipe ever:...

May 15, 2024 · Bread pudding is a rich, creamy baked dish featuring stale bread, eggs, milk, and sugar. Typically, you soak the bread overnight in sweet custard before baking until golden and fluffy. You can also serve it savory, with cheese, meats, and vegetables.

Nov 7, 2019 · Rum, brown sugar, and warming spices (don't skip the black pepper!) combine in this aromatic bread pudding. Your guests will love the warm rum sauce that tops this cool-weather dessert.

Top with Butter Rum Sauce. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding. This recipe was feature on Paula Deen's cooking show on the Food Network. She said it's by a viewer name Bill Nicholson. I had to post it because it i.

With Paula Deen’s name in the title, you should know these recipes will be indulgent and filled with intense flavors! 1. Chocolate Bread Pudding. This recipe serves just over 8 people and will take around 1 hour and 35 minutes to create. The ingredient list is long and contains unusual items such as almond extract and coffee-flavored liqueur.