Apple Crisp is a great recipe for you to try if you're outdoors and happen to have the equipment and spices on hand.

Place apples, sugar, and water in a saucepan. Cook over medium-high heat until apples are soft but not broken down. Pour apples into an 8×8 pan and top with crumble topping. Bake for 30 minutes at 350˚F. Combine all ingredients in a bowl to make a crumble topping.

Crafting Paula Deen's apple crisp involves selecting fresh apples, a delicious combination of sugar and spices, and a satisfying crumbly topping.

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Dec 14, 2011 · Preheat the oven to 350 degrees. Combine the apples, water, and lemon juice in an 8 x 8-inch baking pan. In a bowl, combine the oats, flour, sugar, and cinnamon. Pour in the butter and stir to make...

Recipe is from Paula Deen's magazine." Preheat oven to 350 degrees. Lightly grease a 13x9-inch baking dish. In large bowl, combine sugar, raisins, cinnamon and nutmeg. Add apples, tossing gently to coat. Place apples in prepared baking dish. …

On her YouTube Channel, Paula and her friends and family share easy, tasty recipes for breakfast, lunch, dinner, and dessert! She takes a no-fuss approach to cooking, preferring simple, down-home...

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream. Heat oven to 375°F.

This delicious apple crumble, inspired by Paula Deen, is the perfect quick and cozy dessert! With its warm, cinnamon-spiced apples and a buttery, crisp oat topping, it’s a comforting classic. Simple to make with everyday ingredients, this dish pairs beautifully with vanilla ice cream, making it an irresistible treat for any occasion.