Mar 25, 2024 · Step back in time and savor the comforting flavors of Grandma’s Old-Fashioned Bread Pudding with Homemade Vanilla Sauce. This classic dessert recipe has been passed down through generations, cherished for its simplicity, warmth, and rich indulgence.

May 6, 2016 · It’s a very old fashioned bread pudding, with the classic flavor and texture you would expect, and none of the drawbacks of other recipes. Plus, this bread pudding recipe has a handy oven temperature trick that you can use for any bread pudding without a water bath to prevent curdling.

Nov 4, 2024 · Bread pudding, an old-fashioned, classic dessert, is a decadent way to use up leftover or slightly stale bread and transform it into something delicious. Our bread pudding recipe is a classic, perfumed with vanilla, cinnamon, and nutmeg and dotted with raisins.

Mar 11, 2024 · This old-fashioned bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!

Sep 9, 2024 · Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan. Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl. Mix well. Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.

Dec 9, 2014 · Originally designed to make the use of stale or leftover bread, this pudding isn't to be confused with it's lighter airier cousin Bread and Butter Pudding. This is the ugly stepsister of said pudding, It is stodgy, somewhat heavy, and stogged full of dried fruits and spices.

Oct 22, 2024 · Grandma’s Old-Fashioned Bread Pudding is a warm, comforting dessert made with day-old bread soaked in a rich custard, flavored with cinnamon and vanilla. Topped with a creamy, sweet vanilla sauce, this dish brings back memories of …

Nov 24, 2017 · Great recipe for Good old fashioned Bread pudding. The smell of bread pudding cooking gently in the oven will fill your house with delicious smells of warm spice, bread, fruit and lemon, simply scrumptious.

4 cups stale bread (cubed, preferably French or brioche) 2 cups whole milk; ½ cup granulated sugar; 2 eggs (beaten) 1 tsp vanilla extract; 1 tsp cinnamon

5 days ago · For the Bread Pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah works best) 3 cups whole milk; 1 cup heavy cream; 3/4 cup granulated sugar; 1/2 cup brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup unsalted butter, melted; 1/2 cup raisins (optional ...