Mar 17, 2024 · Capirotada is a Mexican Bread Pudding recipe made with bread, piloncillo (think brown sugar), cinnamon, raisins, almonds, and cheese. It is a recipe that will win your heart in no time.

Feb 23, 2020 · At its most basic, Mexican capirotada is a sweet bread pudding that features crusty bread, warming cinnamon and cloves, and shredded cheese. Our family also uses raisins, but some recipes call for different dried fruit, nuts, or other inclusions like chocolate or sprinkles.

Dec 6, 2023 · Capirotada is a delicious Mexican bread pudding made with toasted bread, cinnamon, raisins, peanuts, and cheese that's traditionally served during Lent.

Jul 20, 2022 · This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.

Nov 13, 2023 · Capirotada, or Mexican Bread Pudding, is made with layers of crusty bread, raisins, bananas, almonds and cheese all soaked in sweetened cinnamon milk! This dessert is traditionally served during Lent and Easter.

Mar 8, 2020 · In layers, add the toasted bread, sprinkle raisins, peanuts and cheese. Continue with the next layer until you have a full baking dish adding extra cheese and raisins on top. Spoon the syrup over the assembled dish until all the bread is moist. Bake for 40 minutes until golden brown. Enjoy warm.

Feb 28, 2024 · Capirotada, a Mexican bread pudding recipe, features bread, raisins, sliced almonds, and cheese, all flavored with a soaking of warmly spiced sweet cream. Baked until the cheese is melty, this Mexican dessert has a delightful …

Mar 14, 2012 · Capirotada is a delightful and unique Mexican bread pudding that combines rich cultural traditions and local ingredients. If you ever wonder how to make this perfect dish for easter, look no further.

Top this traditional bread pudding with fresh whipped cream for a delicious treat! Preheat oven to 300º. Place one layer of bread, cheese, raisins and nuts in a casserole dish. Repeat layers. Place piloncillo and water in a saucepan. Bring to a boil. Lower heat to medium and continue cooking until piloncillo is completely melted about 8 minutes.

Mar 19, 2024 · Capirotada, or Mexican bread pudding, is one traditional recipe I wouldn’t change a thing about! This soft, spiced dessert is most often eaten during Lent, reaching peak popularity on Good Friday, when those observing abstain from eating meat. The secret to this super moist brown sugar treat? Cheese!