Feb 23, 2020 · At its most basic, Mexican capirotada is a sweet bread pudding that features crusty bread, warming cinnamon and cloves, and shredded cheese. Our family also uses raisins, but some recipes call for different dried fruit, nuts, or other inclusions like chocolate or sprinkles.

Mar 17, 2024 · Capirotada is a Mexican Bread Pudding made with bread, piloncillo, cinnamon, raisins, almonds and cheese. A beautiful recipe for Lent.

Dec 6, 2023 · Capirotada is a delicious Mexican bread pudding made with toasted bread, cinnamon, raisins, peanuts, and cheese that's traditionally served during Lent.

Mar 8, 2020 · Capirotada - a warm bread pudding dessert from Mexico made during the Lenten season. There are many ways to make Capirotada. This is my grandma's recipe.

Jul 20, 2022 · This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.

Mar 14, 2012 · Capirotada | Mexican Bread pudding . This scrumptious Mexican sweet dessert, pronounced “kah-pee-roh-TAH-dah.” is very popular during the Lent season (La Cuaresma)and Semana Santa (Holy Week). It is made with slices of toasted bread and various toppings like nuts, cheese, and raisins.

Feb 28, 2024 · Capirotada, a Mexican bread pudding recipe, features bread, raisins, sliced almonds, and cheese, all flavored with a soaking of warmly spiced sweet cream. Baked until the cheese is melty, this Mexican dessert has a delightful …

Nov 13, 2023 · Capirotada, or Mexican Bread Pudding, is made with layers of crusty bread, raisins, bananas, almonds and cheese all soaked in sweetened cinnamon milk! This dessert is traditionally served during Lent and Easter.

Sep 18, 2023 · This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit and bread drizzled with cinnamon-infused sugar syrup.

May 31, 2023 · Capirotada, or Mexican bread pudding, is a very traditional and once-a-year Mexican dessert. It’s made with sliced, stale bread that’s coated in aromatic milk or cream. Then it’s typically sprinkled with peanuts, raisins, and shredded cheese.