Jul 20, 2022 · Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is …

Dec 6, 2023 · Capirotada is a deliciously rich Mexican bread pudding that's traditionally served during Lent and Easter. It's more commonly made with piloncillo (Mexican brown sugar). This capirotada recipe features buttered bread layered with cozy spices, brown sugar, raisins, peanuts, and Oaxaca cheese. What Is Capirotada? Capirotada is Mexican bread pudding.

Mar 8, 2020 · Capirotada - a warm bread pudding dessert from Mexico made during the Lenten season. There are many ways to make Capirotada. This is my grandma's recipe.

This traditional Lenten dessert is a terrific way to use up stale bread. Bolillos are torpedo-shaped bread rolls.

Feb 23, 2020 · Capirotada is a Mexican bread pudding made with just 7 ingredients. It's sweet & salty, perfect for using up stale bread, & simply delicious.

Nov 18, 2015 · Mexican Bread pudding (in Spanish, Budin de pan or pan de pan) is a recipe made with leftover bread. In Mexico, you can easily find it at your local bread stores (panaderias), in the sweet bread section ( pan de dulce). The bread is made using old-day bread and other ingredients like eggs, milk, sugar, and spices.

Mar 14, 2012 · Capirotada is a delightful and unique Mexican bread pudding that combines rich cultural traditions and local ingredients. If you ever wonder how to make this perfect dish for easter, look no further.

Pour over bread cubes in large bowl and toss gently. Add raisins, walnuts and cheese, mixing lightly. Spoon bread mixture into buttered 1 1/2 quart casserole. Bake at 375 degrees for 15 minutes or until heat through. Serve warm with whipped cream.

Mar 17, 2024 · Capirotada is a Mexican Bread Pudding made with bread, piloncillo, cinnamon, raisins, almonds and cheese. A beautiful recipe for Lent.

Oct 22, 2024 · To make Mexican bread pudding, you will need day-old bread, brown sugar, cinnamon, raisins, chopped pecans, shredded coconut, and water or plant-based milk. The bread is layered with the other ingredients and topped with a …