Aug 2, 2018 · Step 1, Dissolve Jello in boiling water. Step 2, Cool slightly. Step 3, Add sour cream and pineapple; mix until smooth. Step 4, Add cherries and nuts. Step 5, Put in large mold until firm.

Jun 1, 2016 · Lime Jello Salad with sour cream and pineapple is an easy vintage Jello recipe that you make with just 4 ingredients. This dessert salad is perfect for potlucks and holidays and tastes just like Mom and Grandma used to make!

Apr 23, 2024 · This creamy lime jello salad also features crushed pineapple and chopped pecans for a refreshing green dessert that will please any crowd!

Using a large bowl completely dissolve Jello in the boiling water. Mix in sour cream and whisk until there are no lumps. Stir in pineapple, carrots, celery and nuts.

Feb 4, 2022 · Lime jello salad is of course made with lime jello, so it has a tangy, sweet and sour flavor. It reminds me a lot of 7up or Sprite! There is a bit of creaminess from the cottage cheese, but not so much as pudding mix.

May 15, 2023 · Dissolve the gelatin in 2 cups boiling water. This takes about 2 minutes so don’t rush. Whisk in the cream cheese until well blended. Small chunks may remain which is fine. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1/2 cup cold water. Pour into desired serving dish.

Place the Cool Whip, sour cream, and jello in a bowl and stir until all the jello is dissolved. Add the pineapple and juice and stir until combined. Add the marshmallows and coconut and stir until combined. Refrigerate at least 2 hours but 4 is better. Serve as a side dish. Enjoy!

May 20, 2024 · This old fashioned Lime Jello Salad is always a hit at parties! A subtle lime flavor is paired with sweet and smooth whipped cream, coconut, and crushed pineapple. Don’t forget the fruity mini marshmallows to finish off this dish, which is perfect as a dessert or side.

Oct 5, 2022 · This lime jello salad with pineapple and Cool Whip, or your own whipped topping mixed in, has just a handful of other ingredients. You’ll need chopped pecans, some boiling water, lime gelatin, and cream cheese instead of cottage cheese.

Dissolve Jello in 1 Cup hot water. Break up cheese in hot Jello. Pour the cheese and Jello mixture into blender, blending until smooth. Add 1 1/2 Cups cold water, blend til smooth. Pour into 8" square Pyrex dish. Then add un-drained crushed pineapple. Add pecans. Cover with plastic wrap while chilling in the refrigerator.