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Lime, Pineapple and Carrot Salad Recipe - BettyCrocker.com
Apr 22, 2010 · For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.
Lime Salad - Allrecipes
Jul 7, 2024 · Lime-flavored green Jell-O with carrots, cabbage, and walnuts are chilled in a mold in this colorful salad that may remind you of your childhood.
Lime Jello Cabbage Salad Recipe - Food.com
Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm. Cut into 9 square servings and and enjoy!
Perfection Salad- Grandma's Version - Just A Pinch Recipes
Grandma made this salad in a mold. She had a little white dish that fit in the center of the mold which she filled with sweetened, thinned Miracle Whip to use as a dressing for the Perfection …
Favorite Summer Salad Recipes | Lime and Carrot Jello Salad
This molded jello salad recipe is soon to become one of your favorite summer salad recipes. It's part carrot salad, part jello salad.
Lime Jello With Carrots And Pineapple Recipes
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much! In a large bowl, prepare the lemon gelatin …
Vintage Lime Jello Salad - Granny's in the Kitchen
Feb 4, 2022 · Lime jello salad is of course made with lime jello, so it has a tangy, sweet and sour flavor. It reminds me a lot of 7up or Sprite! There is a bit of creaminess from the cottage …
Furr's Lime Jello Salad - CopyKat Recipes
Jan 25, 2024 · Old fashioned Lime Delight Jello Salad recipe with cottage cheese, crushed pineapple, pecans, and Cool Whip. A tasty side dish or dessert.
Lime Cottage Cheese Salad Recipe - Food.com
2 (3 ounce) packages lime Jell-O gelatin; 2 tablespoons grated carrots; 1 cup Miracle Whip or 1 cup mayonnaise; 1 lb cottage cheese; 2 tablespoons grated onions; 2 cups boiled water; 1 cup …
Lime Jello Salad | Recipe Binder
2 small pkg. Lime Jello; 1/2 cup grated carrots; 1/2 to 1 cup shredded Cheddar cheese; 1 cup drained, crushed pineapples; 1 cup chopped pecans
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