Aug 9, 2024 · This Irish whiskey cake recipe makes a simple, impressive cake that's not only perfect for St. Patrick's Day, but any day you want a boozy treat!

Jan 7, 2024 · These Irish whiskey cakes are boozy little loaves soaked with butter, brown sugar, and Irish whiskey. They're definitely off-limits for the children!

in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes. Flour nuts and fold into batter. Bake in a round tube cake pan for 1 hour at 350 degrees. While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is …

Mar 13, 2018 · Few are quite as delicious as the tried and tested classic, the Jameson Irish Whiskey Cake. A traditional Irish dessert up there with the very best of them. Jameson Cake is often baked to celebrate Christmas but makes for a perfect afternoon treat whatever the time of …

Aug 4, 2022 · This Irish whiskey cake is chock-full of raisins, lemon peel, and spices. Light brown sugar and whiskey give this cake a mild butterscotch type of flavor.

Mar 13, 2024 · This easy Irish Whiskey Cake Recipe honors St.Patrick with a moist cake packed with flavors and perfectly infused with irresistible whiskey!

Mar 13, 2024 · Wow your guests and serve this boozy Irish Whiskey Cake on St. Patrick’s Day. A simple, vanilla and sour cream bundt cake brushed with an Irish whiskey glaze. Slice, drizzle with extra glaze and top with whipped cream or a scoop of vanilla ice cream on the side.

This IRISH WHISKY CAKE is easy thanks to our use of cake mix and instant pudding in the recipe. Oh, the whisky glaze is awesome too!

Mar 6, 2023 · For all you Irish Whiskey lovers, this is the cake for you! Perfect for St. Patrick's Day and loaded with Irish Whiskey flavor! Step 1 Preheat oven to 325°. Grease and flour a 12 inch bundt pan. Step 2 Place chopped nuts in the bottom of the pan. Step 3 In a mixing bowl, blend cake mix, instant pudding, water, oil, eggs and 1/2 cup whiskey.

Warms you through and through! Feel free to use a little less water and make up for it with some extra whiskey." Preheat oven to 350. Grease two 8-inch round cake pans. Line with wax paper. Place raisins in small saucepan, cover with water, and bring to boil. Simmer for 20 minute Drain thoroughly. Reserve 1/4-cup of raisin-water, allow to cool.