Nov 25, 2024 · Make this easy toffee with just five ingredients: Butter: This sweet and crunchy toffee starts with four sticks of melted butter. Sugar: Two cups of sugar add the perfect amount of sweetness. Salt: A pinch of salt enhances the other flavors.

Dec 3, 2020 · This easy foolproof homemade toffee is a holiday staple! The recipe also includes THREE essential tips for ensuring perfect toffee every time!

Dec 4, 2021 · Sweet milk chocolate, crunchy pecans, and rich, buttery toffee – what’s not to love? This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round! Looking for more holiday treats? Make sure to try my Buttermilk Pecan Pralines, Candied Pecans and Divinity! The holiday season marks my favorite time of year.

6 days ago · For the best-tasting toffee, be sure to use high-quality, premium ingredients. Butter – The base of the toffee that gives its rich, creamy, and luxurious flavor and texture. Use salted butter if you like, just be sure it’s butter and not margarine. Granulated Sugar – For sweetness. I use white sugar to give the toffee a pretty, amber hue.

Nov 6, 2021 · It’s easy to make, and it tastes so much better than store bought. This recipe has been made for decades by my great grandmother, who taught my mom how to make this buttery candy. More recently, my mom as taught me how to make this traditional English toffee recipe.

Dec 16, 2023 · My easy 30-minute homemade toffee recipe makes a rich, buttery, crunchy toffee. It has a sweet chocolate topping with toasted pecans that’s perfect for parties and holiday gifts. Love toffee recipes? Try my toffee cookies, saltine cracker toffee and toffee apple dip. This post may contain affiliate links. Read disclosure policy.

Dec 11, 2013 · An unbelievably easy peasy, no-fuss, homemade toffee recipe (even for you first-timers!). So perfect for the holidays! I attempted and failed to make successful toffee three times with a candy thermometer.

Dec 13, 2023 · In this recipe, you’ll learn how to make buttery toffee from scratch complete with a layer of rich chocolate and finely chopped nuts that’s better than anything you can buy. What is Toffee? Toffee is a candy made by cooking butter and sugar to the upper limit of the soft crack stage (295°F to 300°F), then cooled in a thin layer until crunchy.

Jan 22, 2025 · Tips. Use a Candy Thermometer: Ensuring the toffee reaches the hard crack stage (300-310°F) is key for achieving the perfect texture. Avoid Overmixing: Stir constantly but avoid rapid or vigorous stirring, which can cause the toffee to crystallize. Cooling Time: Be patient—allow the toffee to fully cool for a crisp texture and set chocolate layer. ...

Nov 25, 2024 · Step 1: Line a jelly roll pan with parchment paper or with a silicone baking mat. Step 2: Sprinkle the chopped almonds in an even layer over the bottom of the pan. They won’t cover the surface of the pan. Set aside. Step 3: Add the butter and sugar to a large, heavy saucepan. Step 4: Melt the butter over low heat, stirring regularly.