This easy and flavorful Grilled Japanese Eggplant recipe by Bobby Flay is a quick and nutritious dish that’s perfect for any meal. With a savory marinade of soy sauce, sesame oil, and garlic, it delivers a rich, smoky taste.

Jun 28, 2018 · Season fleshy side of eggplant with a mixture of salt, pepper, and cumin. Place eggplant on grill, flesh-side down. Cook until golden brown and charred, 3 to 4 minutes. Flip and repeat....

Brush the eggplant with olive oil, season with salt and pepper, and grill until soft, with visible grill marks, about 4 minutes on each side. Cut into 4 inch cubes. Whisk together the remaining 1/4 cup of olive oil, garlic, chile powder, oregano, and vinegar in a large bowl until combined.

Bobby Flay 's Grilled Japanese Eggplant is a super simple, but healthy grilled side you must try! Save the recipe: https://foodtv.com/2MsJgkX! Her draped sweater sleeves are pissing me off.

Dec 4, 2024 · Enjoy Bobby Flay’s grilled Japanese eggplant recipe for a smoky, flavorful dish that’s perfect as a side or vegetarian main.

Jul 26, 2021 · Four ingredients are all you need to turn that tender Japanese eggplant into a mouthwatering dish with an Asian flair. Food Network’s Bobby Flay knows his way around bold flavors, and this recipe is no exception.