Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century.

Jan 17, 2023 · Fry bread is perfect for a savory Navajo Tacos Dinner, or a sweet treat when finished with sweet toppings like maple syrup, honey butter, melted butter, homemade jam, powdered sugar, or cinnamon sugar! This recipe makes the same fry bread that they use at county fairs and fall festivals in funnel cake!

Feb 16, 2023 · Fry bread is easy to make with this 4-ingredient dough recipe. The fried bread is perfectly crisp outside and soft inside — so good with jam or honey!

Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick. Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan. Cut dough into about 9 biscuits. Fry on one side until …

Nov 25, 2024 · This fry bread breakfast is easy to make and can be served with jams, honey, or my favorite, maple syrup.

3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. 4. Divide the dough into 8 equal pieces and shape each piece into a ball.

Apr 10, 2023 · It is light, crispy, and airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes to whip up! CAN I STORE THIS FRIED DOUGH? WHAT IS THE DIFFERENCE BETWEEN FRY BREAD AND FRIED DOUGH? WHAT ARE THE INGREDIENTS FOR FRIED DOUGH? DO I …

Sep 5, 2013 · Flat pieces of dough deep-fried to fluffiness perfection… Fry Bread is such a special treat! Right when it comes out of the hot skillet, you can literally put anything on it. When I was growing up, melted oozing butter with sprinkled cinnamon and sugar was always my favorite.

Made from our Perfectly Tender Flatbread Mix, this easy fried dough recipe yields airy, tender, and sugar-coated fried bread that will make you feel like you’re at the state fair.

Make delicious, crispy, buttery, and airy fried dough at home in less than 20 minutes! It is even better than the fried bread at the country fair. This melt-in-your-mouth treat is perfect with a sprinkle of powdered sugar. Fried dough can be topped with a variety of sweet or savory toppings, making it the perfect snack or dessert!