You will love this recipe for flan with condensed milk! You only need four ingredients: condensed milk, whole milk, eggs and sugar.

Jun 6, 2024 · This classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch. Made in a blender with a fool-proof method for the caramel!

May 22, 2024 · Spanish flan is a baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

Aug 5, 2023 · Flan, also known as Crème Caramel, is a Spanish custard dessert made with eggs and different kinds of dairy like sweetened condensed milk and evaporated milk. Its silky smooth texture is the result of cooking it in a water bath until completely set. Served with a homemade caramel sauce, it’s typically paired with coffee or milk.

Apr 18, 2023 · Flan is a creamy, caramel-topped Spanish and Latin dessert. Eggs, condensed milk, evaporated milk, cream, and vanilla form a smooth custard.

Apr 16, 2024 · A good flan recipe made with condensed milk is a must. It's a fantastic vanilla custard baked in caramel at a low temperature, which means it comes out very creamy and luscious. It's one of my heritage recipes and a very popular dessert in Latin countries and Spain.

Jan 17, 2024 · Flan, or crème caramel, is a creamy custard dessert topped with caramel that’s popular in Mexico, Spain, and many Latin American countries. It’s known for its smooth and creamy consistency that’s achieved by cooking the custard in …

Dec 5, 2024 · All you need to make this caramel flan recipe is: Eggs - The main ingredient for this caramel flan. 5 eggs are called for in the recipe, but if you want lighter texture for your flan, you can reduce the number of eggs to 4 or 3. Condensed milk - A primary sweetener for these flans.

Nov 28, 2024 · Sweetened Condensed Milk and Evaporated Milk: Add creaminess and sweetness to the custard base. Whole Milk: Contributes to the creamy texture of the flan. If you don’t have whole milk, you can substitute 2% milk or half-and-half, but I don’t recommend skim milk. Vanilla Extract: Infuses the flan with a warm, aromatic flavor.

Sep 1, 2022 · Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar. Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish. Bake in preheated oven until flan is set, 50 to 60 minutes. 1,020 home cooks made it!