Oct 2, 2024 · This pie crust recipe produces a flaky, crisp crust full of buttery flavor. Learn how to make perfect pastry from scratch with this easy recipe.

Nov 11, 2021 · Welcome to the best flaky pie crust recipe! I'll guide you through creating a perfect all-butter crust that's easy to prepare and impossible to mess up.

Oct 25, 2024 · Don't get me wrong—all-shortening pie crusts are flaky and extremely delicious. But here's the thing: I love butter. Butter is one of my major food groups. Over time, I started making pie crusts with butter and shortening and never turned back. So, here I am introducing my new version of the perfect pie crust.

My favorite foolproof pie crust recipe guarantees perfect results every time. It’s so easy to roll out, and your pies will have a crust with the most wonderful light and flaky layers. This easy recipe works beautifully for single or double crust pies, both sweet and savory.

Sep 17, 2023 · An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.

Oct 25, 2022 · Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed recipe. Millions of readers have been using this helpful guide since it was first published.

Jul 10, 2020 · From-scratch pie crust has a reputation for being tricky and temperamental. But, the truth is, making a deliciously flaky homemade pie crust is not difficult. The most common problems people have when making homemade pie crust are:

Aug 22, 2022 · Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

Aug 25, 2023 · Buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training. All-purpose flour gives the dough strength to hold its shape in the oven, preserving any sort of decorative design.

Aug 19, 2020 · Our best basic flaky pie crust recipe uses butter and just three other ingredients to create easy, homemade pie crust magic. Plus, our favorite pie crust tips!

Jan 17, 2020 · Cold ingredients, a gentle hand, and this recipe are all you need to make spectacularly Flaky Pie Crust from scratch! This is a simple, straight-forward recipe for homemade pie crust. It uses a magical combination of both butter and shortening for stellar, easy-to-roll results, and makes not one but two crusts! Use both now or freeze one for later!

Nov 1, 2024 · It takes just a few simple ingredients to make a really good pie crust. Flour - All-purpose flour (plain flour) is best. Butter - As it's an all-butter crust, try to use high-quality butter. The higher fat content will create a flaky texture. Vinegar - Apple …

Oct 20, 2023 · Making your own pie crust recipe really is easy. On top of that, the flavor of this flaky, homemade Butter Pie Crust far surpasses anything you can buy pre-made! And yes, I am firmly in the all-butter pie crust camp.

Nov 19, 2023 · So, What Is the Best Way to Make Flaky Pie Crust? For pie dough that’s easy to work with and that bakes up incredibly flaky, sturdy yet tender, and rich in flavor, it’s best to go with a half-and-half blend of butter and shortening. Pie crust can be a little intimidating, though — even for experienced bakers.

Apr 20, 2024 · After all of the dough I’ve made in the past, this one was, by far, the absolute best. It’s an all butter dough made with cold water – no vodka here – and contains just 4 ingredients (plus water). And now that I’ve seen the super flakey results of this easy pie dough, you’ll never be able to convince me that shortening in pie dough is better.

Nov 6, 2022 · Easy to make with just 5 basic ingredients! This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share mine with you. But first a back story.

Version 1: Classic Flaky Pie Crust Recipe. Ingredients: – 2 1/2 cups all-purpose flour – 1 teaspoon salt – 1 cup vegetable shortening – 6-8 tablespoons ice water. Instructions: 1. In a large mixing bowl, combine the flour and salt. 2. Cut in the vegetable shortening using a pastry cutter or fork until the mixture resembles coarse crumbs.

Nov 9, 2024 · Making the perfect pie crust doesn’t have to be intimidating, especially with this foolproof recipe on hand. The combination of butter and shortening creates an ultra-flaky texture, but what really sets this recipe apart is the addition of chilled vodka, which makes the dough incredibly forgiving to work with.

Oct 14, 2024 · All-purpose flour is best for this pie crust recipe. It has the perfect amount of gluten, which ensures a sturdy and flaky pie crust with plenty of elasticity. Just a teaspoon of salt adds depth of flavor. It seems like a simple step, but …

Nov 2, 2024 · We’re sharing our go-to method for making an all-butter pie crust, which we promise is practically foolproof. Unsalted butter: The key to the flakiest pie crust is using cold butter. Once you take the butter out of the fridge, work quickly to make the pie crust dough.

4 days ago · This low sodium pie crust recipe is light, flaky, and has just 3 simple ingredients! This no-fuss pie crust is made in a food processor, and is easy to roll out. Perfect for sweet or savory pies (hello low sodium chicken pot pie!) this tasty pie crust can be refrigerated or frozen too.A truly easy recipe that will elevate your next pie with the perfect low sodium and salt-free crust!

6 days ago · Why You’ll Love This Sourdough Pie Crust. Zero waste baking – This recipe puts your excess sourdough discard to good use instead of throwing it away, making it both eco-friendly and practical.; Extra flaky texture – The natural fermentation in sourdough discard creates layers of flakiness that regular pie crusts just can’t match.; Simple ingredients – You only need …

3 days ago · Use a fork to pierce through the bottom of the crust multiple times. To prevent shrinking, place the pie crust in the freezer for 15-20 minutes while preheating your oven to 375°F (190°C).. If your recipe calls for a pre-baked crust, line the chilled dough with parchment paper and fill it with pie weights or dried beans.

Nov 23, 2020 · 6. Almond flour. You can make a flaky gluten-free crust with ease by using almond flour, butter, and an egg. Load it with a mouth-watering sweet potato filling and you have yourself the perfect pie.

3 days ago · Place one pie crust in a 9-inch pie plate. Pour the chicken mixture into the crust. Top with the second crust, seal edges, and cut slits in several places on the top crust. Bake for 30-35 minutes or until crust is golden brown. Let stand for 5 minutes before serving.

1 day ago · Preheat oven to 375°F (190°C) and line a baking pan with parchment paper. In a bowl, mix flour and sugar, then cut in butter until crumbly. Add ice water gradually to form a dough.

2 days ago · This ensures a flaky, tender tart crust. Chill Everything. Keeping the tart dough and crust chilled helps with structure. Best Strawberries. Use fresh strawberries for the best flavor. Prevent a Soggy Crust. Blind baking the tart shell ensures a crisp base. Alternative Crusts. Swap for a graham cracker crust or puff pastry for a twist. Storage ...

Tent the pie's edges with foil or use a pie crust shield to keep the pie crust's edges from getting overdone or burning. Bake at 375 degrees F for 25 minutes (give or take a minute or two, depending on your oven.