May 5, 2014 · This is an excellent simple, reliable, consistently good pudding/custard recipe- it will not cook thick enough to slice like a pie. It would need another egg (or 2, depending on the size of the eggs and the yolk itself) and more cornstarch/flour.

Oct 10, 2024 · Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill the pan with enough hot water to reach halfway up …

It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though.

Aug 23, 2024 · Dive in to pudding-like desserts that have been around for ages: crème brulee, flan, banana pudding and cream pie. These classic recipes are winners in our book. From the Recipe Creator: My favorite dessert is this creme brulee recipe.

Jan 27, 2017 · Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl …

Oct 3, 2024 · Custard pudding, a timeless classic, has captured the hearts and taste buds of generations. Whether enjoyed as a comforting dessert or a nostalgic treat, this creamy confection holds a special place in our culinary memories.

Aug 7, 2024 · This baked egg custard recipe is made from scratch, flavored with nutmeg, cinnamon and vanilla then baked in the oven until smooth and silky. Egg custard is a timeless dessert that you can enjoy plain or dressed up with fresh fruit, raspberry sauce or whipped cream.

May 5, 2014 · Quick and easy vanilla custard recipe for dessert or as a filling for doughnuts, paczki, and jelly roll.

Oct 10, 2024 · This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold.

Indulge in the silky smoothness of this classic custard pudding. With a rich vanilla flavour and a creamy texture that melts in your mouth, it’s the ultimate comfort dessert. Simple to make, and luxuriously satisfying—this pudding is a nostalgic treat that never goes out of style. Heat milk and Chelsea White Sugar together in a saucepan.