Nov 11, 2023 · This Bread Pudding with Rum Sauce is out of this world delicious, y’all! It’s giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You’ll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans.

Nov 7, 2024 · An easy bread pudding with the perfect combination of soft custard richness and golden bread crust topped with a decadent warm rum sauce.

A classic bread pudding recipe is a must have for any home baker, and this recipe is the perfect starting point. I made mine with buttery brioche, a simple custard, and a warm buttery rum sauce that is just to die for.

Jul 27, 2011 · In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Pour it over the bread along with the raisins and rum. Stir the mixture until well blended. Pour it into the baking dish and sprinkle the 3 tablespoons …

Dec 2, 2024 · Warm, comforting, and bursting with the rich flavors of dark rum and holiday spices, this New Orleans-style bread pudding is the perfect dessert! The custard is perfectly spiced with cinnamon and nutmeg, and the French bread adds the ideal texture for soaking up all those delicious flavors.

Oct 31, 2014 · Nothing beats the smell of this Bread Pudding with Rum Sauce baking in the oven – it’s the perfect way to use up extra bread and create something special. I’m always looking for recipes to use up leftover bread, and this Hot Buttered Rum Bread Pudding is a game-changer.

Mar 3, 2019 · Pre-heat oven to 350° and butter a 13X9 baking dish. In a bowl, soak golden raisins in the spiced rum. It's best to allow them to soak for at least 30 minutes. Cut Challah bread into 1-inch cubes and place in a large mixing bowl. In a separate bowl, beat the eggs together. Add the sugar and whisk until well combined.

3 days ago · Preparing the Bread Pudding Step 1: Preheat the Oven. Preheat your oven to 350°F (175°C).Lightly grease a 2-quart casserole dish (or an 8×8-inch baking dish) with nonstick cooking spray to prevent sticking.. Step 2: Toast the Bread. Cut or tear 1 long loaf of French bread into bite-sized pieces.. In a large skillet over medium heat, melt ½ cup (1 stick) salted butter.

Jan 15, 2025 · Start by combining day-old bread cubes with rum-soaked raisins. Then, pour a rich custard mixture over the bread and let it soak. Finally, bake the bread pudding in the oven until golden brown and set. The result is a decadent and flavorful treat that's perfect for any occasion.