Oct 30, 2023 · Quick & easy way to make great mush! The secret is to buy high quality organic whole grain cornmeal. The poor quality stuff will be dry & tasteless. I serve mine with a very small amount of butter and cracked pepper. Yummm! I love making cornmeal mush for a simple, healthy breakfast.

"This is delicious served with syrup or ketchup - your preference, and served alongside eggs.

Aug 14, 2024 · Our recipe came from an old cookbook and is an Amish cornmeal mush recipe from Amish country. What is cornmeal mush made of? Cornmeal mush has simple ingredients that you most likely have in your pantry. It starts with boiling water, then …

Discover a fun and delicious way to enjoy oats with our easy and delicious Cornmeal Mush recipe made with your favorite Quaker® products.

Aug 14, 2024 · Stir in cornmeal and salt; cook, stirring regularly, until thick. Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight. Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides. 217 home cooks made it!

Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour …

Aug 29, 2024 · Make a quick and easy breakfast with this old-fashioned fried cornmeal mush recipe and enjoy it with your favorite syrup or rich gravy. Grease an 8-inch loaf tin with cooking spray and set aside. In a soup pot or deep skillet, bring the chicken broth to a boil.

May 1, 2022 · Most often, you’ll find the cornmeal mush made into a golden brown loaf, sliced thin and fried until crispy. If you are interested in a recipe for fried cornmeal mush, we have you covered. You will love our Old-Fashioned Fried Cornmeal Mush recipe.

"This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!" Combine 2 1/2 cup water and salt in small saucepan; bring to a boil. Mix cornmeal with remaining water in a small bowl. Add cornmeal mixture slowly to boiling water, stirring constantly.