Aug 14, 2024 · Stir in cornmeal and salt; cook, stirring regularly, until thick. Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight. Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides. 217 home cooks made it!