Dec 16, 2024 · Also known as a vegetable cleaver, the Chinese cleaver is sharper, thinner, and more flexible than the standard variety, often used in place of a chef's knife for all kinds of slicing, dicing, chopping, and mincing in addition to cutting meat.

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It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.

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Think of cleaver knives as a family of specialized tools, each with its own unique strengths. Some are built for power, others for precision, and a few can handle both. The main branches of this family tree come from Japanese, Chinese, and Western culinary traditions, each developing their cleavers to match their cooking styles.

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Cleaver knives are usually made of a softer steel because softer steels are generally tougher, and cleavers have to resist chipping and breaking since they used for heavy-duty kitchen tasks. KnifeCenter is the original online catalog of cutlery with …

Apr 4, 2023 · To answer this question, we need to establish the two main types of cleaver – meat cleavers and vegetable cleavers. The names for these knives are fairly self-explanatory. We outline their main uses below. In short, a cleaver is a kitchen knife with a broad, heavier-than-average blade that’s used for a variety of kitchen tasks.

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