Jun 27, 2023 · With just a few staple ingredients—bread, eggs, sugar and chocolate—I'm able to turn out this masterpiece in no time! —Erin Chilcoat, Smithtown, New York. Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining 1/2 cup butter; place in a small saucepan. Add chocolate chips and brown sugar.

Preheat the oven to 325 degrees. Lightly grease a 13x9 inch baking dish. Place the bread in the baking dish. In a large bowl, whisk together the milk, cream and liqueur. In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add this to the milk mixture and whisk to combine.

Feb 13, 2024 · As my Valentine’s Day gift to him, I drummed up this skillet chocolate bread pudding that’s perfect for two to share. It features a rich chocolate custard studded with pillowy clouds of bread that’s topped with even more melty chocolate.

Sep 1, 2024 · It’s a twist on the classic bread pudding, with a rich chocolate custard. Dried bread soaks in cream, egg and chocolate, then gets baked until it’s soft, warm and puffy. Topped with whipped cream and a dusting of confectioners’ sugar, …

Dark chocolate bread pudding made from leftover bread (brioche is especially delicious). It uses a custard base made with cocoa and chopped chocolate for a creamy texture and rich chocolate flavor.

Feb 17, 2021 · Make this delicious chocolate bread pudding for a sweet dessert that'll be an instant classic.

Oct 19, 2024 · Bread, Chocolate and Pudding are three things we all love, so it only makes sense to combine them in one dessert! This Easy Chocolate Bread Pudding is warm, comforting, and indulgent, served with a delicious chocolate creme anglaise.

Feb 12, 2018 · This sinfully rich dark chocolate bread pudding tastes like warm fudge brownies. For the best taste and texture, use challah bread and real chocolate.

Dec 18, 2024 · In a large bowl, whisk eggs, granulated sugar, and salt to combine; set aside. In a medium saucepan, whisk brown sugar and cocoa powder to combine. Whisk in milk, cream, and vanilla extract, and heat over medium heat until warm. Add bittersweet chocolate, espresso powder, and ground cinnamon, whisking well until chocolate is melted, 2 to 4 minutes.