Mar 26, 2023 · This copycat Brenda Gantt meatloaf recipe is a genuine culinary delight with rich flavor and aroma. Unlike traditional meatballs, which are often dry and lacking in flavor, the meatloaf is incredibly juicy and tender.

Jul 12, 2023 · This recipe allows you to create a delicious meatloaf with the perfect blend of flavors and textures. The combination of minced beef, bulgur wheat, Parmesan cheese, and aromatic herbs results in a moist and flavorful meatloaf.

Mar 27, 2023 · A touch of horseradish adds zesty flavour to classic meat loaf. Cooking the onion, celery and garlic before adding them to the mixture ensures their tenderness and mellows their flavours. HANDS-ON TIME 25 minutes TOTAL TIME 1½ hours MAKES 4 servings. INGREDIENTS. 1 tbsp vegetable oil 1 onion, finely diced 1 rib celery, finely diced 1 clove ...

May 28, 2023 · After about half an hour in the pressure cooker, the meat loaf emerges tender and moist. It’s what every home cook could wish for in a weeknight dish. SERVES: 6. INGREDIENTS: SAUCE: 2 tablespoons canola oil; 2 sweet onions, such as Vidalia, finely chopped; 2 teaspoons garlic powder; ½ teaspoon cayenne pepper; ½ teaspoon celery seeds

Brenda Gantt combines green bell pepper, onion, tomato sauce, etc., to create a unique and flavorful blend. The meatloaf is then cooked in the oven until it's nice and juicy. And when it's done, you can top it with your favorite sauce or gravy.

Oct 3, 2023 · Meatloaf is the ultimate comfort food, a beloved dish that has been gracing dinner tables for generations. This homestyle classic combines ground meat, typically beef or a mixture of meats, with a variety of flavorful ingredients to create a tender and savory loaf.

Jun 23, 2022 · Meet my Brenda Gantt's Meatloaf Recipe (copycat): This is pure comfort food in my family. This down-home classic packs all the homestyle flavors you love.

Apr 30, 2023 · On a parchment-lined rimmed baking sheet, mold the meat mixture into a 9×5-inch loaf. Bake until the meat is firm to the touch and has an internal temperature of 160°F, about 1 hour. Allow the meatloaf to rest for 15 to 20 minutes before serving. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old.