Nov 11, 2023 · It’s giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You’ll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans.

Sep 4, 2012 · This bread pudding with hot butter rum sauce is the best bread pudding I’ve ever had! The sauce alone will change your life.

Nov 7, 2019 · Rum, brown sugar, and warming spices (don't skip the black pepper!) combine in this aromatic bread pudding. Your guests will love the warm rum sauce that tops this cool-weather dessert.

Preheat oven to 350 ℉. Grease a 9x13 inch baking pan with the butter. Set aside. Place the bread cubes in a large bowl. Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes.

Garnish the bread pudding with confectioners' sugar and serve warm with warm Rum Sauce. Buy Now!

Jul 27, 2011 · In a small saucepan, combine the brown sugar, water, butter, and rum. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. Pour a little over each portion when serving. Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream.

Custardy bread pudding topped with warm butter rum sauce, a simple and delicious dessert.

Nov 7, 2024 · With its custard texture, warm spices, and buttery rum sauce, this recipe is a great way to turn day-old bread into a delicious dessert. This classic Louisiana bread is made with simple ingredients and rich flavors.

Dec 4, 2024 · It’s got the classic cubes of stale bread soaked in an eggy custard, but this one’s got a generous kick of brown sugar and raisins and – the game changing element – a buttered rum sauce that’s simply divine.

Dec 2, 2016 · In a medium saucepan over low heat, melt the brown sugar, milk, butter, cinnamon, vanilla, raisins and 2 1/2 tbsp. rum. Stir constantly until sugar is dissolved. Pour over bread and let soak for 30 minutes. Preheat oven to 350 degrees. Add 4 beaten eggs to the soaked bread mixture and stir gently.