May 19, 2019 · A classic bread pudding spiced with cinnamon and dotted with raisins is taken to the next level with a thick and buttery caramelized maple sauce. It is definitely an old timey comfort food dessert! Soft and custardy bread pudding with …

Mar 25, 2024 · Maple Cinnamon Bread Pudding: Replace the granulated sugar with maple syrup for a natural sweetness and subtle maple flavor. Add a teaspoon of ground cinnamon to the custard mixture for warm, aromatic spice.

Preheat your oven to 350°F and grease a 1 1/2-quart casserole or baking dish. Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.

What better way to end a cold weather meal than with a bowl of homemade bread pudding? Serve this one fresh from the oven topped with warm maple vanilla sauce. Almost impossible to resist returning for seconds!

Sep 8, 2022 · This indulgent and comforting bread pudding recipe is made with French bread soaked in sweet and creamy custard and baked until golden brown. This bread pudding is flavored with lots of warm spices and topped with a decadent maple praline sauce. This is arguably the best bread pudding you've ever had!

Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.

Aug 31, 2024 · This maple bread pudding is subtly sweet, creamy, and buttery! Lightly sweetened with maple syrup instead of white sugar or brown sugar, this dessert strikes a perfect balance between feeling like a sweet, rich treat while not being drenched in unnecessary sugar!

Published: Sep 18, 2019 · Modified: Apr 24, 2024 by Nicole B. This maple pecan bread pudding is infused with maple and vanilla flavors and drizzled with maple cream sauce. Because there is no butter in this recipe, the pudding is not greasy at all. Instead it's delightfully rich and creamy.

Mar 13, 2014 · Here, the eggs and butter in the challah or other egg bread provide that richness, while a pureed banana contributes creaminess without fat or cholesterol. Cinnamon sugar sprinkled over the top becomes a sparkling crust as the pudding bakes. The warm maple sauce, spiced with cinnamon and orange, adds a taste of New England.