Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir well. Spoon mixture into a greased 3 quart casserole.

Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for at least 5 minutes before serving. To serve, cut the pudding into 1-inch thick slices.

Dec 5, 2022 · In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture.

Oct 5, 2024 · Our bread pudding with bourbon sauce recipe is designed for a slow cooker, so there’s no need to heat up the house to make it. A tasty bourbon sauce tops off the treat, infusing the bread pudding with heavenly sweet notes of butterscotch, honey or even chocolate, depending upon the booze. Ingredients for Bread Pudding with Bourbon Sauce

Nov 27, 2021 · Spread half of the brioche bread cubes into a greased 2.5 qt baking dish. Sprinkle half of the chocolate chips over top. Repeat with the remaining bread and chocolate chips.

Dec 3, 2024 · You can make Southern bread pudding with bourbon sauce up to three days in advance. Store baked the pudding in the fridge tightly covered with foil or plastic wrap. To reheat the pudding, set the oven to 300ºF, cover the dish with foil, …

Jan 27, 2021 · Bread Pudding. This classic bread pudding recipe drizzled with bourbon sauce is an absolute dream. Drenched with custard-y flavor in each and every bite, it’s the only bread pudding recipe you will ever need! If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe! ️️

Nov 16, 2023 · This easy bread pudding is our take on the cozy old-fashioned dessert. It's creamy, sweet, and ultra-comforting, and the rich bourbon cream sauce makes it extra special. If you've never tried an old-fashioned bread pudding recipe, it's a real treat. It's a bit like a cross between french toast and rice pudding but in the form of a decadent ...

Feb 8, 2022 · While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside. Pour sauce over bread pudding when done.

Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan. MAKE THE PUDDING: In a small bowl, combine the pecans, sugar, butter, vanilla, cinnamon, and nutmeg. In a large bowl, beat the eggs unti

Dec 18, 2024 · The bread pudding itself can also be frozen for up to two months, but only before adding the bourbon sauce! Freezing the bread pudding after the bourbon sauce has been added will leave you with a mushy bread pudding once it thaws. If you do freeze your bread pudding, allow it to thaw overnight in the fridge to defrost.

Jan 6, 2022 · Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly.

Feb 28, 2018 · Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. Soak for at least 1 hour, preferably, overnight. Cut the French Bread into large cubes and place them in a large mixing bowl.

Aug 20, 2004 · Preparation. Step 1. Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes.

May 2, 2012 · I sometimes put my cut up bread cubes in oven on 225 about 30 minutes to make them more like stale bread) Hot water. Sugar. Butter. Vanilla flavoring (extract) Nutmeg. Raisins soaked in 1/4 cup Kentucky bourbon whiskey (If you leave out the raisins, just soak nuts in the bourbon) Eggs. Evaporated milk. Pecans or walnuts. Bourbon Sauce ...

Nov 13, 2021 · Stale bread is best for bread pudding because the dry bread absorbs more liquid from the custard in the dish, keeping the bread pudding nice and moist as it bakes. If you don’t have stale bread on hand, this recipe recommends baking the bread cubes in a 350°F oven for about 14 minutes, or until nice and dry.

Nov 21, 2022 · How to Make this Bread Pudding Recipe with Bourbon Sauce. Cube the day-old bread into about 1-inch pieces and place in a very large mixing bowl. Leave them out for a day, especially if your bread is fresh. Next, whisk the eggs to combine. Add the milk, sugar, heavy whipping cream, vanilla, cinnamon, nutmeg, and kosher salt and whisk to combine ...

Nov 25, 2016 · Bread pudding has such a weird name for a dessert that basically tastes like the best part of french toast, and because of that, it took me years to get around to trying it because I’m not a pudding fan. Take that, Shakespeare. To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. If you can find challah ...

Bourbon Sauce: Melt the butter in a small saucepan. Stir in the flour, mixing well. Slowly add the cream and bourbon. Whisk in the sugar and cook on med/low for appox 3-5 min, or until thickened. Add nutmeg and serve warm over the bread pudding.