Jan 24, 2021 · To make this bread pudding, start by spraying a 9×13 baking pan well with nonstick cooking spray. Next, cube your day old-bread into 1-inch pieces and place them in an even layer into the prepared baking dish. Then, whisk together the eggs, granulated sugar, milk, vanilla extract, and spices.

Oct 24, 2024 · My family loves bread pudding so when I make this recipe, I double it and bake it in a 9x13-inch dish. It's easy to make with basic pantry ingredients and some day-old bread. Delicious for breakfast or dessert with milk poured over the top or a scoop of vanilla ice cream.

For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert!

Dec 6, 2024 · Whether served warm from the oven with a drizzle of sauce or enjoyed at room temperature with a dollop of fresh cream, this bread pudding bridges the gap between rustic charm and elegant dessert. And yet, it comes together in minutes! 1. SPREAD the cubed bread into a greased 9×13-inch baking dish.

Nov 16, 2024 · Baked in a trusty 9×13 pan, my recipe features soft chunks of bread soaked in a rich, just-sweet-enough vanilla custard with a shatteringly crisp, butter-drenched top. Here’s how to make it.

Oct 22, 2024 · Grandma’s Old-Fashioned Bread Pudding is a warm, comforting dessert made with day-old bread soaked in a rich custard, flavored with cinnamon and vanilla. Topped with a creamy, sweet vanilla sauce, this dish brings back memories of …

Aug 22, 2022 · Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.

6 days ago · Prepare the Bread Pudding. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray. Spread cubed bread evenly in the prepared dish. Sprinkle raisins over the bread, if using. In a large bowl, whisk together milk, cream, granulated sugar, brown sugar, eggs, vanilla, cinnamon, and nutmeg.

Mar 5, 2024 · Yield: This Bread Pudding Recipe comes together in a 9 x 13-inch pan to create 16 decadent servings. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: Feel free to assemble this easy Bread Pudding recipe up to 1 day in advance.

Cube up the bread of your choice and layer into a greased 9X13 pan. The custard base is made with evaporated milk, milk, and butter heated on the stove until the butter is melted. In a mixing bowl combine eggs, sugar, vanilla, and cinnamon. …