Aug 15, 2024 · This classic bread and butter pudding is pure comfort in a bowl, with sweet, custardy bread that’s freckled with sweet sultanas. It also tastes heavenly with a drizzle of …

BREAD AND BUTTER PUDDING (Australian Woman’s Weekly) Equipment Ovenproof dish mixing bowl measuring spoons whisk measuring cups metal seive Ingredients 6 slices white bread 40 grams butter 3 eggs ¼ cup caster sugar 2 ½ cups milk 1 teaspoon vanilla essence

May 30, 2012 · Warming, comforting and oh-so-simple, make bread and butter pudding a staple dessert in your house this winter. 1. Preheat oven to moderate, 180°C. Lightly grease a 20cm square, 8-cup baking dish. 2. Butter both sides of bread generously. Arrange neatly in dish, ensuring base is covered. 3. In a large jug, whisk milk, eggs and sugar together.

It’s a simple recipe and the ideal way to use up stale bread, so if you’re looking to limit the amount of waste in your household, try this sweet and comforting dessert! The slices of bread soak up all that buttery goodness, and the sprinkling of sultanas adds an irresistible tang.

Bread and Butter Pudding. A classic comfort family food recipe. A budget friendly dessert to use up leftover bread. Simple and easy to make.

Jul 6, 2022 · When it comes to comfort food, you can't beat the classics, and this old-school bread and pudding pudding needs no improving. It's so easy to make - you just layer bread and egg custard, scatter with sultanas and spices, then bake in a water bath.

Cut day or day older bread into 1/2-inch cubes. Place cubes in 1 quart baking dish. Mix the milk, butter and sugar together and heat until sugar is dissolved and butter melts. Beat eggs slightly. Add salt and stir into warm (not hot) milk. Stir in vanilla.

Spread the bread with, butter, apricot jam and sprinkle with cinnamon. Cut the bread into triangles and arrange in a greased oven-proof dish. Whisk together the eggs, sugar and cream.

Butter bread and layer into a round pudding bowl. Sprinkle each layer with cinnamon and sultanas. Mix together the milk, cream, eggs and sugar in a bowl. Pour over the bread and then sprinkle top layer with nutmeg. Sit for 10 minutes. Preheat oven to 180C - 200C.

Simply serve this bread and butter pudding recipe with some fresh berries and cream and enjoy! Preheat oven to 180°C. Soak sultanas in brandy and put aside for 15 minutes. Butter an oval baking dish. Slice a Bakers Delight Authentic Sourdough Vienna and cut each slice in half, on an angle. Spread bread with butter, arrange in the baking dish.