Feb 18, 2019 · Here is the recipe. Scone “Bread” Pudding. 6 c. torn-up scones. 1½ c. half and half. 4 eggs, beaten. ½ c. sugar- or a little more. 1 T. vanilla. 2 t. cinnamon. ½ c. dried fruit, optional, if your scones don’t already have dried fruit in them. How many scones you will need depends on how big your scones are. I had 3 really large scones.

Jul 12, 2015 · Preheat oven to 180°C (160°C fan forced) & lightly grease your pudding dish. Cut the scones in half (or bread into triangles) & spread with butter. Layer the scones/bread in your baking dish so they overlap. Spread the berries evenly over the scones. If using apples cut them into quarters, remove the core (leave the skin on) then thinly slice.

Mar 29, 2024 · Scone Bread Pudding. Got a stash of stale scones that could use some love? Transform them into a delightful scone bread pudding that’ll make you forget they were ever stale. Tear It Up: Tear your stale scones into small pieces and place them in a baking dish. Don’t worry about precision here; rustic chunks work perfectly.

Preheat oven to 400 degrees. Whisk the milk, cream, egg yolks, sugar and vanilla extract together. Slice the tops off the scones and then slice each into three rounds. Butter each round and then layer with the fruit and custard in the buttered ramekins. Set aside for 1 hour.

May 5, 2016 · Bread and butter pudding was a family staple in our house when I was growing up as I’m sure it was in many homes. As this recipe says it’s a pretty cheap and foolproof dessert and the great thing is that you can use a variety of breads, stale …

Mar 25, 2022 · Momma Cherri will show you how to make a quick, easy, and super tasty Scone Bread and Butter Pudding recipe! Try it - you will love it!If you haven’t already...

Jun 7, 2012 · – pre-heat the oven to 180C. – take your scones, slice them in half or thirds, depending on depth and generously butter each side. – place them into an oven-dish and sprinkle with sultanas. – make the custard by combining the milk, cream, sugar and egg and whisking it into submission. – pour it all over the scones and bake for 20-30 mins.

Nov 20, 2017 · In a bowl whisk together the eggs, cinnamon, nutmeg, salt, sugar and milk until well combined. Pour the mix over the croissants and press the bread into the liquid and let it sit at room temperature until all the liquid is absorbed. Then bake the pudding at 375F for about 30 minutes or until the top is golden brown and the pudding is set.

Aug 13, 2017 · Just like that recipe, this was also known as the "Poor Man's Pudding" as this too uses leftover or stale bread and is very inexpensive. You will need: 500g of whatever bread you have available, or even a mix of, preferably stale but I …

Nov 15, 2022 · This Bread Pudding is a classic dessert that uses your leftover bread and a delicious vanilla sauce to make the best breakfast dessert you've ever had! It's frugal and cheap to make, but the flavor is out of this world divine.