Learn how to make homemade pizza dough from scratch with Bobby Flay’s easy recipe that calls for only six ingredients. Plus, discover the best pizza recipes ideas and what to make with pizza dough.

Form the dough into a ball. Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour.

1 store-bought pizza dough. Olive oil, for brushing and drizzling. Kosher salt and freshly ground black pepper. 1 pound fresh mozzarella, sliced 1/4-inch thick. 3 Roma tomatoes, sliced 1/4-inch thick

Bake the dough in a preheated 500 degree oven until golden brown. Remove from oven and let cool slightly. Slice the pizza in 1/2 horizontally and fill with the robiola cheese.

Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.

12 ounces pizza dough, such as Anne Burrell's Pizza Dough, recipe follows. All-purpose flour, for dusting. Olive oil, for brushing dough. Salt and freshly ground black pepper. 3/4 cup grated fontina

Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves. Place the pizza on the grill until the ...