May 18, 2017 · A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam.

Sep 11, 2016 · This pudding also works well made with marmalade – substitute four tablespoons of marmalade for the apricot jam. SERVES 6. 100g (4oz) sultanas. 2 tbsp Cointreau, Grand Marnier or brandy. 4 tbsp...

May 15, 2014 · The best delicious Apricot Bread And Butter Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Bread And Butter Pudding recipe today!

Apricot Bread and Butter Pudding is a slight variation of the everyday old favourite – served hot or warm from the dish. The apricots add a welcome tang. Soak the apricots in mineral water overnight. Preheat the oven to 180°C (350°F). Butter a 1½ litre souffle dish.

In a large mixing bowl combine bread pieces, apricots, and currants. Place in a greased 2 quart rectangular baking dish. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.

A family favourite; the bread & butter pudding with apricot jam and cinnamon custard. The best dessert there is!

There is nothing quite like warm bread and butter pudding as a cosy, comforting dessert. This is a brilliant recipe, with easy to find ingredients if you don't already have them in your store cupboard.

Enjoy a serving of our apricot bread and butter pudding made with reduced-sugar jam and tinned apricots.

Mar 18, 2022 · This recipe for Apricot Brioche Bread Pudding is a great combination of sweet vanilla custard and tangy apricots. Bread and butter pudding is a baked dessert made from butter and stale bread that is soaked in a custard made from whole eggs and whole milk.

Lightly butter the brioche. Lay half the brioche, butter side up, in the baking dish. Chop the apricots and scatter half over the bread. Pour on the custard gently, allowing it to be soaked up by the bread.