Apr 11, 2018 · This fantastic, easy cake is made with banana, chopped pecans, maple syrup and a hit of bourbon. As the cake bakes, the syrup seeps to the bottom creating a rich sauce.

Sep 27, 2019 · Maple Bourbon Banana Pudding Cake is an incredibly easy and cozy fall dessert. Imagine a moist banana cake that melts into a maple-y, bourbon and brown sugar pudding! Delicious served warm with a scoop of vanilla ice cream.

Feb 17, 2014 · Maple Bourbon Banana Pudding Cake is a fabulous, boozy dessert and a fresh new way to use up ripened bananas.

Is it a cake? Sorta – one that comes with its own built in gooey, rich, sauce. In any case, it has all of the elements of a heavenly dessert: maple syrup, bourbon, banana, and pecans. No need for labels, just roll with it. Based on a recipe from Food and Wine, by Grace Parisi, Oct 2013

Indulge in the heavenly combination of maple, bourbon, and banana with our delectable Maple-Bourbon Banana Pudding Cake. Get the recipe now!

Dec 16, 2021 · Preheat the oven to 375 degrees F. In a deep, 2-quart baking or soufflé dish, melt the butter in the microwave. Whisk in the superfine sugar and banana, mashing until thoroughly combined. Whisk in the egg and milk. In a bowl, whisk the flour, baking powder, and salt; whisk into the baking dish until combined (the batter will be pretty loose).

May 18, 2016 · Blend the dry ingredients in a little bowl and add to the banana mixture. Gently stir until smooth. Pour into a medium-sized baking dish. 1/2 cup real maple syrup 1/2 cup brown sugar 1/2 cup hot water 2 Tbsp bourbon 1/2 cup chopped pecans

Oct 28, 2019 · That combination of sweet banana and maple, crunchy pecans, and moist cake is irresistible. And our Bourbon Whiskey Compound gives all the nuanced flavor of the liqueur without any alcohol. The first time Chef Barbara made this cake, we couldn't stop taking another little slice, and another, and another!

6 tablespoons unsalted butter ½ cup superfine sugar 1 overripe banana (mashed) 1 egg (large) 1 cup whole milk (at room temperature) 1 cup all-purpose flour 1 tablespoon baking powder 1 pinch of salt ¾ cup pure maple syrup ½ cup light brown sugar 2 tablespoons bourbon ¼ cup pecans (finely chopped) Vanilla ice cream (for serving)

Mar 6, 2019 · Preheat the oven to 375°. In a deep, 2-quart baking or soufflé dish, melt the butter in the microwave. Whisk in the superfine sugar and banana, mashing until thoroughly combined. Whisk in the egg and milk. In a bowl, whisk the flour, baking powder and salt; whisk into the baking dish until combined (the batter will be pretty loose).