Jun 10, 2024 · An easy Traditional Irish bread pudding recipe with cinnamon and raisins straight from an Irish American Mom!

Mar 12, 2019 · This Irish Bread Pudding with Whiskey Caramel Sauce is perfect for St. Patrick’s Day! Oozing with flavors that make St. Patrick’s Day a favorite (WHISKEY!), warm, delicious, and SO EASY. What’s not to love!

Feb 20, 2024 · All you have to do is add some Irish whiskey and you have Irish bread pudding! The whiskey caramel sauce guarantees that every bite is delicious. This dish is crisp on top, tender on the inside and has whiskey-soaked raisins throughout.

Mar 10, 2023 · This bread pudding with Irish whiskey is made with just a few pantry-staple ingredients, and it comes together with a few minutes of prep. This dessert makes a perfect end to any St. Patrick’s Day dinner, but it also makes a cozy dessert for a cold winter’s night.

A wonderful variation on a classic dessert, our best Irish bread pudding recipe is inspired by the flavors of the Emerald Isle!

Apr 28, 2024 · frugal cooks found ways to repurpose leftover bread. In Ireland, bread. pudding became a popular dish due to its simplicity and affordability. satisfying dessert that warmed the soul. regional preferences and available ingredients. In Ireland, bread. soaked in a sweetened custard mixture. This humble dessert remains a. generations.

Pudding: Preheat oven to 350F. Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350F for 10 minutes or until lightly toasted.

"Bread Pudding gets spiked with a healthy dose of Irish whiskey." Combine raisins and whiskey in a small bowl. Let sit until raisins are plump, about 30 minutes and up to overnight. Preheat oven to 350°F. Grease 10-inch cast iron skillet with nonstick cooking spray.

PUDDING: Preheat oven to 350°F. Brush melted butter on one side of French bread slices. Bake buttered side up until lightly toasted, about 10 minutes. Cut bread into 1/2 inch cubes and set aside. Combine milk, sugar, vanilla extract, evaporated milk, eggs, and UNDRAINED whiskey mixture in a large bowl. Stir well with a whisk.

Aug 25, 2008 · Here’s an easy recipe for Irish Bread Pudding served with Caramel Whiskey Sauce. This is a terrific dessert to serve around St. Patrick’s Day, but we love it all year long. This recipe has been approved by my very Irish husband.