Nov 25, 2024 · Make this easy toffee with just five ingredients: Butter: This sweet and crunchy toffee starts with four sticks of melted butter. Sugar: Two cups of sugar add the perfect amount of sweetness. Salt: A pinch of salt enhances the other flavors.

Dec 3, 2020 · This easy foolproof homemade toffee is a holiday staple! The recipe also includes THREE essential tips for ensuring perfect toffee every time!

Dec 4, 2021 · The best toffee recipe EVER! Sweet milk chocolate, crunchy pecans, and rich, buttery toffee - what's not to love? Makes a great gift!

Feb 5, 2025 · If you want to show your loved ones how special they are, make them a big batch of this stunning homemade toffee with almonds recipe. It’s rich, crunchy, sweet, and to die for. WANT TO SAVE THIS RECIPE?

Dec 11, 2020 · Why this Homemade Toffee Recipe is Amazing: This easy no-bake recipe has a deep buttery brown sugar flavor, crunchy almonds & topped with rich semi-sweet chocolate for a trifecta of amazing flavors. Toffee is a great make-ahead candy that is easy to make and wonderful for giving as a Christmas gift. I have been making this recipe for over 30 years.

Dec 13, 2023 · In this recipe, you’ll learn how to make buttery toffee from scratch complete with a layer of rich chocolate and finely chopped nuts that’s better than anything you can buy. What is Toffee? Toffee is a candy made by cooking butter and sugar to the upper limit of the soft crack stage (295°F to 300°F), then cooled in a thin layer until crunchy.

Dec 11, 2013 · An unbelievably easy peasy, no-fuss, homemade toffee recipe (even for you first-timers!). So perfect for the holidays! I attempted and failed to make successful toffee three times with a candy thermometer.

Dec 16, 2023 · My easy 30-minute homemade toffee recipe makes a rich, buttery, crunchy toffee. It has a sweet chocolate topping with toasted pecans that’s perfect for parties and holiday gifts. Love toffee recipes? Try my toffee cookies, saltine cracker toffee and toffee apple dip. This post may contain affiliate links. Read disclosure policy.

Nov 3, 2021 · It only takes 4 simple ingredients to make! It is then layered with almonds, pecans, and smothered in melted milk chocolate. It’s the best one-pan dessert to make, and perfect for feeding large groups of people! It’s always a crowd-pleaser. As long as the ratios are the same, you can switch out the nuts and chocolate for any kind you prefer!

Heat sugar, butter, corn syrup, and salt in a saucepan over medium high heat. Stir continuously. The mixture will start to golden. We want to get it to a medium-brown shade. If using a candy thermometer, it should reach 290-300 degrees Fahrenheit.