Here's a recipe from my latest cookbook, Sundays with Sophie, now available everywhere!

Here's a recipe from my latest cookbook, Sundays with Sophie, available on October 11th!

Beat Bobby Flay: 100 Battle-Tested Recipes. Cook alongside me and my competitors with recipes from the hit show. $32.50. Shop. Bobby Flay’s Barbeque Addiction. For all my fellow worshippers of slow and wood smoked flavors. $35.00. Shop. Bobby Flay’s Burgers, Fries & Shakes.

From the contemporary S outhwestern cuisine of Mesa Grill, to the the French-inspired American Brasserie menu of Bar Americain, the salty allure of Mediterranean ingredients at Bolo (and later Gato), a fresh approach to South Jersey Surf and Turf at Bobby Flay Steak, and a kitchen of new discovery that put South American chiles and peppers on ...

To get you started, Bobby put together 5 recipes (Chicken, Fish, Steak, Pasta, Salad) to set you up for success. They’re all different yet super simple. Part 4 is one of Bobby’s all-time favorite chicken dishes: crispy Chicken Milanese with Arugula, Tomato & Parmigiano.

Just in time for chilly winter temperatures, I’m cooking up some flavorful Tortilla Soup. This recipe is inspired by my first-ever-restaurant, Mesa Grill. It is also straight from the pages of my Beat Bobby Flay Cookbook, so you know it comes together quickly.

From cooking every iteration of dishes with chile peppers on various grilling shows like Boy Meets Grill and Grill it!, to fierce culinary competitions like Iron Chef America, Throwdown and Beat Bobby Flay.

This book is all about cooking with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it’s a weeknight or the end of a tough week. This pasta dish certainly checks all of those boxes!

These simple recipes and tips are all inspired by the beautiful produce, pantry items and proteins that I get in every Misfits Market box. From one pot pasta dishes, to crave-worthy Brunch… festive twists on the classics to one ingredient two ways…

Cookbooks, Recipes Pear-Cranberry Crisp from Sundays with Sophie Here’s a look into my latest cookbook, Sundays with Sophie , just in time for your Thanksgiving menu planning…