Aug 24, 2023 · Pour sauce over warm bread pudding or serve on the side in a bowl. Melissa Goff. Recipe Tip. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Editor's Note: The magazine version of this recipe uses 1 cup white sugar. I …

Jun 25, 2023 · Here are some tips for serving bread pudding with sauce: Serve the sauce warm or room temperature. Pour the sauce over the bread pudding just before serving. Serve the bread pudding and sauce immediately. For a more elegant presentation, spoon the sauce over individual slices of bread pudding.

Jan 23, 2025 · Vanilla sauce is a rich, custard-like sauce made with milk, cream, sugar, egg yolks, and vanilla. It's silky smooth and adds a luscious layer of sweetness to desserts like bread pudding, cakes, and baked or fresh fruit. This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce.

Nov 20, 2023 · This easy bread pudding sauce is sweet, buttery, and filled with caramel and vanilla flavor. Made with only 5 ingredients in just 10 minutes, this sauce is the perfect finishing touch to the classic holiday dessert! This post may contain affiliate links. Read disclosure policy.

Oct 22, 2024 · Make the Vanilla Sauce: While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/2 cup of sugar and 1 tablespoon of cornstarch. Gradually whisk in 1 cup of milk and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat and ...

4 cups stale bread (cubed, preferably French or brioche) 2 cups whole milk; ½ cup granulated sugar; 2 eggs (beaten) 1 tsp vanilla extract; 1 tsp cinnamon

Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla. STEP 8. Spoon warm pudding into individual dessert dishes; serve with sauce. Refrigerate any leftovers.

Nov 8, 2023 · Store the Vanilla Sauce: Fully cool the vanilla bread pudding sauce to room temperature. Transfer the sauce to an airtight container, stored in the fridge for up to 3 - 4 weeks. Freeze: Fully cool the baked vanilla bread pudding. Cover the dish with plastic wrap and a layer of foil. Store in the freezer for up to 1 month.

Apr 15, 2024 · To reheat leftover bread pudding in the microwave, place a single portion on a microwave safe plate and microwave for 15-20 seconds or until heated through. To reheat leftover bread pudding in the oven, place the bread pudding in a baking dish in the oven at 300°F for about 8-10 minutes or until heated through. How to Prep Bread Pudding in Advance

Nov 16, 2024 · Bread Pudding Sauce. Pantry Items: Grab some more brown sugar, vanilla, salt, and a can of evaporated milk. Butter: If you use salted butter, you can skip adding the 1/2 teaspoon of salt (if you want) or leave it in for salted caramel vibes. How to Make Bread Pudding. STEP ONE: Grease a 9×13 baking dish with butter.Cut a loaf of Challah bread into 1-inch cubes and place them into the dish.