Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir well. Spoon mixture into a greased 3 quart casserole. Bake, uncovered, at 325°F for 1 hour or until firm. Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Bourbon Sauce.

Oct 30, 2020 · This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness.

KENTUCKY BOURBON SAUCE: Heat the cream, half-and-half, vanilla and sugar in a saucepan over high heat, whisking, for 3 minutes. Dissolve the cornstarch in the bourbon. When bubbles form around the edges of the cream, whisk in the bourbon mixture.

Jan 17, 2025 · With a slightly crisp top and a bready, custardy interior seasoned with warm spices, this New Orleans bread pudding with bourbon sauce is a rich, boozy, indulgent dessert. While bourbon and raisins are traditional, feel free to …

Nov 27, 2021 · This classic New Orleans-style bread pudding is taken up a notch with the addition of chocolate chips and rich, buttery brioche bread. It’s served with a warm bourbon sauce for a bold kick to your taste buds!

Jan 24, 2024 · This delicious blend is mixed with rich brioche bread, light brown sugar, heavy cream, evaporated milk, eggs, and vanilla, creating a pudding that’s bursting with rich flavor. Topped with a warm bourbon sauce, this dish is simply irresistible.

Oct 5, 2024 · Our bread pudding with bourbon sauce recipe is designed for a slow cooker, so there’s no need to heat up the house to make it. A tasty bourbon sauce tops off the treat, infusing the bread pudding with heavenly sweet notes of butterscotch, honey or even chocolate, depending upon the booze.

Jan 27, 2021 · In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, cinnamon, nutmeg, and salt.

Dec 18, 2024 · It can be easily elevated with a delicious sauce, like the bourbon sauce in this recipe or even a simple 15-Minute Vanilla Sauce. Here’s everything you need: Eggs. For binding and leavening. Milk. For moisture. Unsalted butter. Melted, for flavor. Vanilla extract. For more flavor. Granulated sugar. For sweetness. Stale bread.