Mar 17, 2024 · Capirotada is a Mexican Bread Pudding made with bread, piloncillo, cinnamon, raisins, almonds and cheese. A beautiful recipe for Lent.

Feb 23, 2020 · Capirotada is a Mexican bread pudding made with just 7 ingredients. It's sweet & salty, perfect for using up stale bread, & simply delicious.

Jul 20, 2022 · Preheat oven to 350 degrees F (175 degrees C). Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside. Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple.

Nov 18, 2015 · Mexican bread pudding, known as “Budín de Pan”, is popularly sold at bakeries, usually made from the sweetbreads and bolillos from the day before. Some bakers prepare their bread pudding by adding shredded coconut, candied figs, and chopped pecans, in addition to the everyday use of raisins.

Mar 14, 2012 · Capirotada is a traditional Mexican bread pudding that typically consists of a variety of ingredients, creating a unique and flavorful combination. While there can be variations in recipes, the core components of capirotada include slices of bolillo or baguette (usually stale or toasted), piloncillo syrup, cinnamon, nuts, cheese, dried fruits ...

Nov 13, 2023 · Capirotada, or Mexican Bread Pudding, is made with layers of crusty bread, raisins, bananas, almonds and cheese all soaked in sweetened cinnamon milk! This dessert is traditionally served during Lent and Easter.

Dec 6, 2023 · Capirotada is a deliciously rich Mexican bread pudding that's traditionally served during Lent and Easter. It's more commonly made with piloncillo (Mexican brown sugar). This capirotada recipe features buttered bread layered with cozy spices, brown sugar, raisins, peanuts, and Oaxaca cheese. What Is Capirotada? Capirotada is Mexican bread pudding.

May 31, 2023 · Capirotada, or Mexican bread pudding, is a very traditional and once-a-year Mexican dessert. It’s made with sliced, stale bread that’s coated in aromatic milk or cream. Then it’s typically sprinkled with peanuts, raisins, and shredded cheese.

Mar 19, 2024 · Capirotada, or Mexican bread pudding, is one traditional recipe I wouldn’t change a thing about! This soft, spiced dessert is most often eaten during Lent, reaching peak popularity on Good Friday, when those observing abstain from eating meat. The secret to this super moist brown sugar treat? Cheese!

May 3, 2023 · Mexican Bread Pudding, or “Capirotada,” is a delectable dessert that will transport your taste buds straight to Mexico. This classic dish is made by layering slices of bread, nuts, and raisins and drizzling them with a rich, cinnamon-spiced syrup that soaks into every crevice.