Oct 24, 2024 · This easy bread pudding recipe pairs day-old bread with a smooth custard and sweet raisins. It's easy to double and bake for a crowd-pleasing dessert.

Nov 4, 2024 · Bread pudding, an old-fashioned, classic dessert, is a decadent way to use up leftover or slightly stale bread and transform it into something delicious. Our bread pudding recipe is a classic, perfumed with vanilla, cinnamon, and nutmeg and dotted with raisins.

Mar 11, 2024 · Bread Pudding Recipe: An easy old fashioned recipe is the BEST, and this recipe resembles the old-fashioned dessert recipe that we all love! It’s basic, and uses everyday ingredients and an optional 3-ingredient brown-buttered vanilla sauce, or this vanilla sauce for bread pudding, to drizzle on top!

Feb 15, 2024 · Homey, warm and indulgently delicious, this is the best bread pudding recipe you can make for your loved ones. You’ll soak a mountain of bread cubes in a rich, cinnamon-nutmeg custard, then bake until every morsel of bread is saturated and the smell of cinnamon wafts through the house.

Feb 12, 2024 · Step 1 Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread.

Dec 22, 2023 · Here's a brief overview—and full instructions and step-by-step photos are further below: Step 1: Add bread cubes to a baking dish coated with cooking spray. Step 2: Make the custard mixture by heating milk, cream, brown sugar, butter, vanilla, cinnamon, and salt in a saucepan until the butter is melted.

Feb 15, 2021 · Here’s a quick look at how to make this bread pudding recipe. Don’t forget to scroll down to the recipe card for printable instructions. Add cubed bread to your baking dish. Make the custard. Add cubed bread to a greased casserole dish. Grease an …

Sep 17, 2024 · Our simple bread pudding is quick and easy to throw together, as it forms a velvety-smooth custard while it bakes! Just heat the milk and butter first to give it a head-start in the oven. You don’t have to make a scratch custard on top of the stove first before baking!