"This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time." Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water.

Nov 1, 2018 · This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand!

This is the rice pudding of my childhood. It is more of a baked custard and served warm. Don't expect the pudding based, chilled rice pudding that is commonly served.

Sep 18, 2024 · Rice custard, not to be confused with rice pudding, is a delicious, simple, even old-fashioned dessert made with rice, milk and eggs. While this retro-feeling recipe places the custard in a single baking dish, you can also use individual …

Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled. Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert.

Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional). Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets.

Jul 14, 2022 · When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.

Aug 20, 2024 · Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined. Stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish. Bake …

Jan 29, 2015 · This simple old fashioned baked rice pudding is a little bit thicker as it is cooked in the oven instead of on the stove. It is comfort food at it’s finest. If you like a thick custard style rice pudding, this is the recipe for you.

Feb 7, 2022 · Rice pudding is a dessert that is served throughout the world; it can be made on the stovetop, in the slow cooker, and baked in the oven. Recipes also vary in terms of their flavorings.